Fresh Off The Boat with Eddie Huang – Episode 4: Taiwan

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Having already turned up the Bay Area for the first three episodes of Fresh Off The Boat, Eddie Haung and his VICE web series visits his motherland, Taiwan, to shine the light on its cuisine and idiosyncratic humor. In the first of three Taiwan episo...

Fresh Off the Boat with Eddie Huang – Episode 3: Bay Area

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In the third installment of Eddie Huang’s collaborative series with VICE titled Fresh Off The Boat, his continued exploration of the Bay Area finds him sampling some of the best burritos the city offers, getting a haircut in Daly City, linking...

Essentials: Eddie Huang of Baohaus

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Food, travel, knowledge and laughter are just a few of the many joys this wild world offers. If I can consume as much of these as possible as I drunkenly travel the course of life, I’d say it was a pretty successful endeavor. But what if I told you t...

Eddie Huang Links Up with the Rice Paper Scissors Girls In the Bay Area

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In the second installment of Eddie Huang’s show Fresh Off The Boat, the New York-based chef meets up with Valerie Luu and Katie Kwan, founders of Rice Paper Scissors in San Francisco, California. R.P.S. was founded with the intention of bringin...

Fresh Off The Boat with Eddie Huang: Episode 1 – Oakland

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After recently showing you the trailer for Eddie Huang’s online series Fresh Off The Boat, we now bring you the first taste of the show in its entirety. For his first stop, the New York-based chef/writer explores the unconventional food scene o...

Fresh Off The Boat with Eddie Huang Trailer

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Chef, writer and restaurant entrepreneur Eddie Huang returns to the TV episode format, this time opting to present his venture purely through online distribution with the help of VICE. The new show is titled Fresh Off The Boat and will follow Huang&#...

Getting High Off Asian Food with Eddie Huang

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Chef and food personality Eddie Huang teaches us how to properly consume soup dumplings in this gritty tour of the best Asian restaurants in NYC. He takes VICE along with his glitzy crew — which comprises Grammy Award-winning producer Emile Hay...

Eddie Huang x adidas Chinese New Year Dinner Recap

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On Monday, January 23, chef and host of Cooking Channel’s “Cheap Bites” Eddie Huang hosted a dinner to usher in the Chinese New Year. The celebration was sponsored by adidas and hosted at LTO in Manhattan. While Eddie ran the show f...

Cheap Bites with Eddie Huang Episode 1

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This past Sunday, Cooking Channel aired the first episode of its new show Cheap Bites that features NYC chef and Baohaus owner Eddie Huang as he set out across the U.S. in search of great, affordable food. In this clip, you get a taste of what the sh...

Cooking Channel: Eddie Huang ‘Cheap Bites’

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In a world of priorities, expensive dining takes a backseat to microwaved meals. The difficult part is not finding cheap eats, but finding the ones that actually excite your palette. Hilariously outspoken New York chef Eddie Huang looks to help his f...

Hypebeast Eats… Hainanese Chicken Rice by Eddie Huang of Baohaus

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Every culture has their version of chicken and rice. Dominican chicken and rice, Adobo chicken and rice, shit, do French people eat coq au vin with rice? They should. My favorite version has to be Hainan Chicken and Rice (“HCR”).

Asian on the East End: A Hamptons Bao-BQ

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In the shadow of bánh mì lives the bao. Gua bao, to be precise, refers to a light, fluffy Taiwanese-style bun and has also become a colloquialism for whatever masterful combination of meat and spicy, pickled or tangy accoutrements that bun may be luc...

Sophia Chang x BaoHaus 2 Wall Art

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A continuation of its success with its original BaoHaus has seen Eddie & Evan Huang open the doors to BaoHaus 2. To christen the new joint, the Huang’s teamed up illustrator and artist Sophia Chang to create some new pieces for the restaur...

Food Gold Video Party: Loco Moco with Eddie Huang and Ninjasonik

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A purveyor of affordable fusion Taiwanese cuisine, the Lower East Side’s Baohaus and founder Eddie Huang welcome Fool’s Gold’s Ninjasonik into the kitchen for a quick lesson. A Baohaus-adapted version of Hawaii’s classic l...