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HYPEBEAST Eats… Marinated Scallops with Watercress and Wasabi by Chez Patrick Deli

EditorialComments ⋅ 2864 Views
Bringing French authenticity to the streets of Hong Kong, Chef Patrick Goubier has firmly established himself amongst the French expat community and locals alike as a genuine name for French cuisine – an often misled genre with a myriad of so-c...