The Official Cooking/Food Thread

January 18, 2011 @ 20:32:41 PM
Post: 1213
Join Date: Feb 2008

♥

work today
January 21, 2011 @ 10:59:35 AM
Post: 1505
Join Date: Apr 2010
Location: La Dolce Vita
Well im attending a culinary school(B.I.C) so il post some stuff iv made


http://www.youtube.com/watch?v=NNGjbhXtZoo
January 22, 2011 @ 05:45:22 AM
Post: 662
Join Date: Mar 2008
Location: Santa Monica
top ramen, put some red rooster in it = best meal for .69 cents
February 07, 2011 @ 15:54:09 PM
Post: 1952
Join Date: Aug 2006
Location: sandiegocaliforniababy
bump. toriko smokeyfacesmokeyfacesmokeyface

past couple weeks...










pad thai and tom yum goong blog post coming soon.
February 07, 2011 @ 16:02:22 PM
Post: 4779
Join Date: Jun 2010
Location: Location
bump. toriko smokeyfacesmokeyfacesmokeyface

past couple weeks...


how two cook?

I want to see the world burn

February 07, 2011 @ 16:32:30 PM
Post: 1952
Join Date: Aug 2006
Location: sandiegocaliforniababy
to, two, too, 2...
turkey breast. olive oil, sliced garlic cloves, fresh basil, tarragon, and rosemary under the skin. cover in fresh ground corse pepper. cover and bake at 400 until it's full of swag. only cut with shun knives.
February 07, 2011 @ 16:51:07 PM
Post: 8230
Join Date: Apr 2006
Location: Brooklyn New York City Where They Paint Murals Of Biggie
Tonight I'm making a whole pork loin roast and ginger rice.

Might post a picture if I feel so inclined. Illy, next time you make pizza invite me over lol.
February 11, 2011 @ 14:47:42 PM
Post: 2338
Join Date: May 2008
Location: NoVA
February 11, 2011 @ 15:40:33 PM
Post: 787
Join Date: Aug 2010
Location: Amsterdam
pad thai and tom yum goong blog post coming soon.

smokeyface
February 11, 2011 @ 18:37:58 PM
Post: 1749
Join Date: Jul 2008
Location: TEXAS
Next time you have ribs, try marinating them in Dr Pepper for a few days.

Insta: @jthrillah

February 12, 2011 @ 02:05:03 AM
Post: 2529
Join Date: Jun 2007
Location: SFxAZ
scallops, sauteed leeks/ fennel, topped w/prosciutto and orange zest, balsamic reduction sauce


chocolate souffle, beet caviar, isomalt garnish


lamb, veggies. didn't make this but it was delicious.
February 14, 2011 @ 01:35:54 AM
Post: 1952
Join Date: Aug 2006
Location: sandiegocaliforniababy
i love garnishes like on that chocolate souffle. so simple, but so dramatic and inviting.











http://nialorraine.tumblr.com/post/3288882083
February 14, 2011 @ 01:58:28 AM
Post: 493
Join Date: Feb 2010
Location: Cali
Originally posted by Inactive User


Thats beautiful &)
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