yeeesir its called a oki-dog
Originally posted by Inactive User
they are actually home grown from a family friends farm up north.
mom brought them back home from sacramento.
they are just over easy and tossed up with some salt/pepper.
the taste is a little bit more mature it seems like, little more rich, but they were good as hell.
did you fry your bacon first and then fry your eggs in the bacon grease?
WEST LA *****S KNOW WASSUP.
BAY CITIES: GODMOTHER
^ reminded me of the sandwich i had yesterday
not my pic but omfg... Roxie's in SF.... my friend had the bbq beef? chicken? on dutch crunch and i think i came. haha jk... the sandwiches are HUGE btw..... T_T definitely worth the 8-9 for a "regular"