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November 10, 2010 @ 01:23 PM
rtst102

Post: 1934

Join Date: Jan 2008

Location: Chicago, IL

What up everyone. A couple friends and I have started weekly podcast on Ustream back in september. It's called "Cutz on Cuts." Essentially, we lay down turntablist cutz and scratches over the musical cuts from a DJ or Producer. We have special guests who come in every week to throw down with us and we've also had a multitude of styles. A little something for everyone.

Peep it out every Wednesday at 5pm-8pm CST: www.ustream.tv/channel/cutz-on-cuts
Jump in, vibe out, and say what up on the chat. Past episodes are on there as well.

November 15, 2010 @ 11:57 AM
rtst102

Post: 1934

Join Date: Jan 2008

Location: Chicago, IL

Comin thru again! This week



For those who missed out on last weeks show:

Here's my set (+ my ridiculous head nodding and Raffi at the start because there was a little issue with sound and the stream, so i played that for some lulz)
www.ustream.tv/recorded/10767827

And our guest DJ Intel

www.ustream.tv/recorded/10768871
December 1, 2010 @ 12:01 PM
rtst102

Post: 1934

Join Date: Jan 2008

Location: Chicago, IL

January 28, 2011 @ 05:08 PM
rtst102

Post: 1934

Join Date: Jan 2008

Location: Chicago, IL

Our mix for Rob swift has been featured on his scion radio site! 1st hour is rob swift, the next 2 hours is us. Check it out, lemme know what yall think


www.scionav.com/music/radio17/index.html#general3,9030958
January 28, 2011 @ 05:09 PM
rtst102

Post: 1934

Join Date: Jan 2008

Location: Chicago, IL




Our last broadcast featured local producersDoc ILL and Zainghis with an opening set by myself

www.ustream.tv/recorded/12266724
January 28, 2011 @ 05:16 PM

Inactive

SsssMMMHHHH. JUST CUZ UR ASIAN, YOU HAVE TO BE


'RICE THE SOUND TRANSMITTER'?
January 28, 2011 @ 06:17 PM
rtst102

Post: 1934

Join Date: Jan 2008

Location: Chicago, IL

haha, if you look at it stereotypically, sure why not? However, I didn't make my name solely based on that reason alone. My real name is Eric and the letters are easily rearranged into Rice. It also has cultural significance since almost every meal I ate until I moved out of my parents house had rice on the side. I was essentially raised on it.

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