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An Interview with Ryan Cross of Reebok Classics

EditorialComments ⋅ Feb 19, 2013
As the old adage goes, time flies when you’re having fun. That saying certainly holds true for Ryan Cross, Director of the Reebok Classic Reserve Collection and Certified Network – an individual who has been immersed the world of streetwe...

Pen & Paper: Suzi Kemp

EditorialComments ⋅ Feb 15, 2013
Suzi Kemp lives in the East End of London and draws inspiration for her illustrations from the city’s suburban life and culture. Her work oozes punk aesthetics, visibly influenced by an adolescence that thrived on ’80s hardcore punk rock...

Great Danes: A Look at Copenhagen International Fashion Fair’s 20th Anniversary

EditorialComments ⋅ Feb 14, 2013
London, Paris and Milan may still be the epicenters of European fashion, but the world is slowly turning to Copenhagen as a source of new direction and inspiration. Already a cultural hotspot for modern architecture, gastronomy and industrial design,...

Satoshi Kawashima: 30 Years In Japan’s Fashion Industry

EditorialComments ⋅ Feb 14, 2013
“Based in Nagoya, Japan, the DOUBLEDUTCH Co. was founded in 1982 by Satoshi Kawashima with the aim of spreading his love and interest in English and American fashion.” Lasting 30 years in any industry is a decent enough achievement i...

THROUGH THE LENS: 335mm (NSFW)

EditorialComments ⋅ Feb 8, 2013
Another prominent photographer who uses Instagram as one of his many vehicles in documentation, 335mm is a self-taught shutterbug who spends his time cavorting between hometown Atlanta, New York, Los Angeles, and Miami capturing alluring and, at time...

HYPEBEAST Eats… Fried Salmon Sandwich by Dee and Ricky’s Home Cooking

EditorialComments ⋅ Feb 5, 2013
Most people don’t know that the fashionable duo Dee and Ricky excel in cooking in addition to their laundry list of other talents. They began experimenting in their grandmother’s kitchen as kids and today are still applying playful fo...

Pen & Paper: Claire Duport

EditorialComments ⋅ Jan 25, 2013
With no formal training and a little over two years of experience under her belt, the story of Claire Duport’s foray into the art world is an inspiring tale of following one’s passion. Born in the French countryside, Duport channeled an e...

Nike NSW Design Director Marc Dolce Discusses Design, Storytelling, and the Year of the Snake Collection

EditorialComments ⋅ Jan 21, 2013
About Marc Dolce, Brooklyn, inspirations & transforming classic shoes into modern silhouettes… Could you tell us a little bit about yourself? Who you are, what you do and where you’re from? I’m the Design Director of Nike Sportswear...

HYPEBEAST Eats… Haccho Miso Katsudon by Chef Daisuke of Guu Garden

EditorialComments ⋅ Jan 15, 2013
A destination that blends an uncommonly comfortable atmosphere with authentic Japanese oden dishes, Guu Garden is one of six izakaya style restaurants located in Vancouver. Set in a sheltered corner of downtown, the garden motif is preserved by notia...

Pen & Paper: Rugman

EditorialComments ⋅ Jan 11, 2013
Although nicknamed Rugman for resembling the hairy Sasquatch, the London-based artist/designer earned his art world stripes for his sprightly approach, unquestionable passion and eerie imagery. His early affinity with art culture can be attributed to...

Pharrell Talks Music, Fashion and Design

EditorialComments ⋅ Jan 3, 2013
Forever the renaissance man, Pharrell Williams has been in the news lately for both his music, his clothing and even his home. He’s been busy this year in the studio with Miley Cyrus and Tyler, the Creator to name a few, he’s formed a fas...

Meek Mill – The Progression

EditorialComments ⋅ Dec 18, 2012
With his album Dreams & Nightmares debuting on the US Billboard 200 chart at number 2 on it’s first week, it’s truly a living testament that hard work does pay off. Just a few years ago, the Philly rhymer explained to us this was some...

HYPEBEAST Eats… Boukies Marinated Grilled Octopus by Boukies NYC

EditorialComments ⋅ Dec 17, 2012
You either love it or hate it, but for those in the know, octopus can go down a tasty treat. The maritime ingredient is then made that much better when it’s placed on a grill, which NY-based Boukies seems to know all too well. In breaking down...

HYPEBEAST’s 2012 Holiday Gift Guide

EditorialComments ⋅ Dec 15, 2012
We’re less than two weeks away from Christmas. If you’re still undecided but slightly proactive in finding gifts, here’s something to get you started in the right direction for the holiday season. We’ve chosen a mix...

Pen & Paper: Hattie Stewart

EditorialComments ⋅ Dec 14, 2012
In this edition of Pen & Paper, we explore the psychedelic mind of famed illustrator Hattie Stewart. A natural doodler from a young age, Hattie’s love for random drawings eventually earned her a BA in illustration from Kingston University....