Dog Haus Proves Everything Can Be a Hotdog

Chef and television personality Adam Gertler joins Michael Brown, culinary director of Pasadena-based craft hotdog concept Dog Haus, to produce a number of mouthwatering and unconventional hotdogs for BuzzFeed. Noteworthy highlights from the culinary effort include the “Ménage á Foie,” a turducken sausage topped off with foie gras garnishes and onion balsamic jam; and the “Southbound & Down,” a deep fried chicken sausage on a bed of coleslaw in a waffle bun topped with drizzled honey. Other unconventional hotdog exploits include a lobster and rib eye-infused “Surf ‘n’ Turf” sausage and a unique dessert hotdog, which combines elements of chocolate and marshmallow within the sausage. Enjoy the BuzzFeed video above and head over to Dog Haus for more.