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In an episode of Vice’s Munchies segment, Andy Roy shares a bit about life behind bars before cooking his signature dish for some unlucky crew and innocent pedestrians.
While it might not be the most brag-worthy thing to do time for theft and drugs, the former inmate turned pro skater can definitely claim the honor for having developed the quickest, dirtiest and most indescribable batch of sweet and sour pork you could make in a state penitentiary. When the boredom of repetitive meals at Pelican Bay reared its ugly head, the rider chose innovation instead with an ingredient list that includes meat sticks, cherry Kool-Aid, Sriracha, ramen and pork rinds.
For more on Roy’s escapades, check out his blog here.