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Seafood is a dividing topic amongst mealtime friends, a delicate subject that pungently permeates discussion and brings true preferences to light. Despite all this, it’s hard to deny a good beer-battered fish on a summer day, especially when accompanied by a crisp brew. To satisfy this craving, we talked to David Malbequi, master chef behind New York City’s Prima. The pages of Prima’s menu are detailed with a myriad of tender, flavorful textures from underneath the surface, with a special gem being the Fried Hake Fish Sandwich. Malbequi gave us a crash course in how to prepare the ultimate sea-faring plate from sauce to finish, which is sure to become its own staple for the new season. Enjoy the latest edition of HYPEBEAST Eats.
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