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Now in its third season, The Perennial Plate takes us on a two-week culinary excursion through Spain for its latest episode. From Basque Country to Galicia, Andalaucia and finally on to Barcelona, the crew (Daniel Klein and Mirra Fine) sample each region’s specialties as well as some of the national favorites including some incredible looking Iberico ham and other cured meats. Condensed into a quick three minutes, this clip will have you hungry for some Spanish food. Check out the clip now and enjoy!