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The Hundreds recently linked up with Los Angeles-based food truck operation Egg Slut for a look inside the mobile food business in SoCal. Co-owners Jeff Vales and Alvin Cailan discuss the ins and outs of the business itself, why they decided to pursue that particular mode of operation, the origins of the “Egg Slut” moniker, and the first time they realized the catchy, whorish label was a keeper. Enjoy the inside look above and, if you’re in LA, keep tabs on the breakfast food truck via Egg Slut’s Twitter feed.