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Most people don’t know that the fashionable duo Dee and Ricky excel in cooking in addition to their laundry list of other talents. They began experimenting in their grandmother’s kitchen as kids and today are still applying playful food combinations to the menu at Dee and Ricky’s Home Cooking. In a sense, they never stopped playing with their food. In honor of this HYPEBEAST Eats segment, the Caribbean/Soul Food restaurant created a fun take on a fried salmon sandwich by incorporating rum soaked peaches, a blend of their secret spices, and of course their custom Dee&Ricky alphabet grill toasted bun. The sandwich is accompanied by the restaurant’s most popular sides, BBQ sweet potato fries and grits brûlée. Their experimental energy is insistent in this dish, where the familiar, fun and exotic meet; as spice collides softly with sweet.