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Bilingual urban cuisine publication Fricote Magazine blends both English and French editorials on a wide range of topics all however surrounding the most comforting drug in the world: food. Just recently the French-based magazine announced the release of Issue #8 with the cover art direction coming from Philippe Starck. Inside you’ll find recipes for Radish to Crumble, tacos, a piece on the Amish, the awesome power of tomatoes, and a debate on #foodporn verses #foodmourn. Grab a copy now on select newsstands.