Gianfranco Zaccai - Comparing Great Food with Great Design

In the latest installment of Herman Miller‘s Why Design series, the company sat down with Gianfranco Zaccai, co-founder of Boston design company Continuum. In the video, Zaccai explains the analogies between great food and great design while in the kitchen of his favorite restaurant, Boston’s 51 Lincoln. Juxtaposing images of chefs preparing dinner and designers brainstorming new ideas, this latest video offers a delicious look at two seemingly disparate professions and also showcases just how pervasive and integral design is in our everyday lives.

Read Full Article

What to Read Next

HAVEN 2012 Fall "SUPERNATURAL" Video Lookbook
Chapman Brothers for Supreme Skate Decks
Li-Ning Drops Dwyane Wade's New Signature Shoe
Haerfest Continues Their "Alpha Experiment" with These Minimalist Leather Sneakers
hard graft Flat Pack Bag
Up to 60% Off Sale Section — New Items Added! SHOP NOW