Sticky Monster Lab x Incase iPhone 4/4S Snap Case

Curated by Pr1zm Distribution as a regionally exclusive project, the Sticky Monster Lab x Incase

Design

Jan 9, 2012

203 Hypes
0 Comments

Text By

Alec Banks

203 Hypes

Curated by Pr1zm Distribution as a regionally exclusive project, the Sticky Monster Lab x Incase collaboration finds a colorful contribution in the form of two different iPhone 4/4S Snap Cases. Prominently green or blue, and paired with matching reds, whites and blacks, the Sticky Monster Lab plants a familiar character into the camouflage-esque paint scheme. The collaborative Snap Case is limited in quantity and only available at select retailers in Seoul.

Read Full Article

What to Read Next

Art

FUCT Book by Rizzoli

Since being founded in 1990, FUCT has been a label that has constantly been pushing the envelope by

By Alec Banks/Jan 9, 2012

Jan 9, 2012

326 Hypes

0 Comments

Music

Radiohead - "Fragile Friend" & "Fat Girl"

A few weeks ago, we have seen two unreleased Radiohead recordings emerge on the scene. Now, a

By Petar Kujundzic/Jan 9, 2012

Jan 9, 2012

101 Hypes

0 Comments

Food & Beverage

HYPEBEAST Eats... Chicken and Rice by Matt Abergel of Yardbird

Last time around, we launched our HYPEBEAST Eats with Eddie Huang’s rendition of Hainanese Chicken in which he touched briefly on the relation of chicken and rice. Although it was far from deliberate, former Masa (NYC)/ZUMA (HK) chef Matt Abergel of Hong Kong’s Yardbird had a similar objective when he set out to put his own spin on Chicken and Rice that is probably much different than what you’re used to ethnically speaking. Forgoing the literal approach of using chicken protein, it’s the bit parts that factor into this scrumptious dish comprised of rendered chicken fat and rice, topped with double fried chicken skin. If you’re in Hong Kong, make a stop on quiet Bridges St. for chicken-centric yakitori, a myriad of interesting and delectable eats… and Yardbird’s own soju.

By Eugene Kan/Jan 9, 2012

Jan 9, 2012

1,054 Hypes

0 Comments