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The Modern Way to Cook Italian Food with Peter Bueche-Schleicher takes the viewer inside the kitchen and culinary mind of German chef Peter Bueche-Schleicher to explore his love for Italian fare. Presenting classic techniques with updated interpretations, the chef displays his take on asparagus, celery, and scallops as well as a crème brûlée topped with cherries and black pepper – a French dish given an Italian makeover. Consider this a culinary tour of Italy with our taste buds leading the way.

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