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Fricote Magazine #2

French food and design magazine Fricote launch their second issue with another interesting editorial direction. Throughout the pages of the follow-up issue, the magazine reports on Paris’s oldest food market, a feature on former world champion hot dog eater Takeru Kobayashi, and an interview with colette water-bar’s Philip Andelman. The magazine is available now at select retailers including colette.

Date: /Author: Eugene Kan
Category:  Food, Culture/Tags:  Print, Magazines, Fricote
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