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Toronto-based food magazine and site ACQTASTE launch their premiere issue which documents the personalities and culture that surrounds food. Also filling the pages are points of convergence involving food and design, architecture, art, fashion, film and music. First up, features in issue 1 include Black Hoof & Company, Munge Leung, how to break down an entire deer, and of course recipes. The 96-page magazine comes ad-free and is available now through ACQTASTE

Source: Anotherfaceinthecrowd

Date: /Author: Eugene Kan
Category:  Food, Lifestyle/Tags:  Magazines, ACQTASTE/Views: 9
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